Friday, July 22, 2022

Recipe: Yummy Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze Steam Fish in Supreme Soy Sauce topped with Salted Black Daze highly diverse and have mind taste that unique. Some types of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Steam Fish in Supreme Soy Sauce topped with Salted Black Daze food, currently several people are got attached and like the sundry Steam Fish in Supreme Soy Sauce topped with Salted Black Daze foods available. This could be visible of the number of restaurants that supply Steam Fish in Supreme Soy Sauce topped with Salted Black Daze as one of the dishes. You can cook Steam Fish in Supreme Soy Sauce topped with Salted Black Daze using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

  1. Prepare of Fresh fish Siakap / Seabass.
  2. Prepare Pinch of salt.
  3. You need 1 tbsp of premium fish soy sauce.
  4. It's 1 tbsp of oyster sauce.
  5. You need 1 tsp of sesame oil.
  6. It's 1 tbsp of Shaoxing wine.
  7. Prepare 1 tbsp of stock powder.
  8. It's 2 tsp of sugar / crystal sugar.
  9. Prepare 6 cloves of garlic minced.
  10. It's of Few pcs of young ginger.
  11. You need of Spring onions.
  12. You need of Salted black daze.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze step by step

  1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..
  2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..
  3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..
  4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

To get ingredients for production Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze that are easy and quick to process into delicious dish. You can always praxis this Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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