Wednesday, July 13, 2022

Recipe: Yummy Martabak Keju (Indonesian Cheese Thick Pancake)

Martabak Keju (Indonesian Cheese Thick Pancake).

Martabak Keju (Indonesian Cheese Thick Pancake) Martabak Keju (Indonesian Cheese Thick Pancake) highly diverse and have mind flavor that unique. Few kinds of Martabak Keju (Indonesian Cheese Thick Pancake) recipes are also enough simple to process and do not take lengthy. Though not everybody likes Martabak Keju (Indonesian Cheese Thick Pancake) food, now several people are get attached and like the various Martabak Keju (Indonesian Cheese Thick Pancake) foods available. This could be seen than the number of restaurants that prepare Martabak Keju (Indonesian Cheese Thick Pancake) as one of the serving. You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

  1. Prepare 150 ml of AP flour.
  2. It's 1/2 tsp of yeast.
  3. Prepare 1/2 tsp of baking powder.
  4. You need 4 tbsp of sugar.
  5. You need 1 of big egg (or 2 small ones).
  6. It's 1 pinch of salt.
  7. Prepare 100 ml of water.
  8. It's 1/2 tsp of vanilla extract.
  9. You need 1/2 tsp of oil (for the pan).
  10. It's 2 tsp of sugar (for filling).
  11. You need 4 tbsp of condensed milk (for filling).
  12. You need 60 gr of mild cheddar cheese (for filling).
  13. It's 2 tsp of butter (for filling).

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
  6. Cut according to your preference. Enjoy!.

To get ingredients for manufacture Martabak Keju (Indonesian Cheese Thick Pancake) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Martabak Keju (Indonesian Cheese Thick Pancake) that are simple and fast to process into delicious serving. You can always practice this Martabak Keju (Indonesian Cheese Thick Pancake) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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