Thursday, July 7, 2022

Recipe: Tasty sweet scone biscuits (Drum Best Recipe Summer 2013)

sweet scone biscuits (Drum Best Recipe Summer 2013).

sweet scone biscuits (Drum  Best Recipe Summer 2013) sweet scone biscuits (Drum Best Recipe Summer 2013) highly diverse and own ideal taste that unique. Some types of sweet scone biscuits (Drum Best Recipe Summer 2013) recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes sweet scone biscuits (Drum Best Recipe Summer 2013) food, now several people are get attached and like the sundry sweet scone biscuits (Drum Best Recipe Summer 2013) foods on hand. This can be seen from the number of restaurants that prepare sweet scone biscuits (Drum Best Recipe Summer 2013) as one of the dishes. You can have sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)

  1. It's 14 cup of cake flour.
  2. It's 40 ml of baking powder.
  3. You need 5 ml of salt.
  4. You need 250 ml of white sugar.
  5. You need 250 ml of milk.
  6. You need 2 large of eggs.
  7. Prepare 240 grams of margarine, cut into cubes.
  8. It's 1 of extra egg for glazing, beaten.

sweet scone biscuits (Drum Best Recipe Summer 2013) step by step

  1. preheat oven to 180°F celsius. lighlty grease a baking sheet.
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
  6. bake in the oven for 12-15 minutes.
  7. enjoy your biscuits.

To get ingredients for manufacture sweet scone biscuits (Drum Best Recipe Summer 2013) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of sweet scone biscuits (Drum Best Recipe Summer 2013) that are simple and quick to process into delicious serving. You can constantly praxis this sweet scone biscuits (Drum Best Recipe Summer 2013) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Share:

0 comments:

Post a Comment

Blog Archive