Friday, July 15, 2022

Recipe: Appetizing Stuffed-Squid In Scrambled Egg Sambal Sauce

Stuffed-Squid In Scrambled Egg Sambal Sauce.

Stuffed-Squid In Scrambled Egg Sambal Sauce Stuffed-Squid In Scrambled Egg Sambal Sauce very diverse and own ideal sense that unique. Some types of Stuffed-Squid In Scrambled Egg Sambal Sauce recipes are also adequate simple to process and do not take long. Even though not everybody likes Stuffed-Squid In Scrambled Egg Sambal Sauce food, now several people are getting attached and like the sundry Stuffed-Squid In Scrambled Egg Sambal Sauce foods on hand. This can be seen from the number of restaurants that prepare Stuffed-Squid In Scrambled Egg Sambal Sauce as one of the serving. You can cook Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed-Squid In Scrambled Egg Sambal Sauce

  1. It's of Stuffed-squid.
  2. It's 5 of large eggs.
  3. Prepare 1 of medium carrot.
  4. You need 1/2 of medium onion.
  5. Prepare 1 stalk of scallion.
  6. It's of Salt.
  7. You need 4 of medium squid.
  8. You need of Sambal Sauce.
  9. It's 2 tablespoon of olive oil.
  10. It's 1/2 of onion.
  11. You need 2 cloves of garlic.
  12. Prepare 1 teaspoon of dried shrimp paste.
  13. It's 3 tablespoon of dried chilli paste (from previous recipe).
  14. You need 1 teaspoon of tamarind paste.
  15. Prepare of Water.
  16. Prepare of Salt.
  17. Prepare of Stevia.

Stuffed-Squid In Scrambled Egg Sambal Sauce step by step

  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
  5. Add tamarind paste, salt and stevia. Adjust to taste..
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

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