Saturday, June 4, 2022

Recipe: Perfect Coconut Shortbread Easter Cookies

Coconut Shortbread Easter Cookies.

Coconut Shortbread Easter Cookies Coconut Shortbread Easter Cookies highly diverse and own mind flavor that unique. Few types of Coconut Shortbread Easter Cookies recipes are also enough convenient to process and dont take long. Though not everybody likes Coconut Shortbread Easter Cookies food, nowadays some people are get attached and like the various Coconut Shortbread Easter Cookies foods available. This could be seen from the number of restaurants that supply Coconut Shortbread Easter Cookies as one of the dish. You can cook Coconut Shortbread Easter Cookies using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Coconut Shortbread Easter Cookies

  1. It's 12 ounces of unsalted butter, at room temperature (3 sticks).
  2. It's 1 cup of granulated sugar.
  3. You need 3 1/2 cups of all purpose flour.
  4. Prepare 1/2 teaspoon of salt.
  5. It's 1 1/2 teaspoon of vanilla extract.
  6. It's 1 of large egg lightly beaten with 1 tablespoon water (egg wash).
  7. You need 7 ounces of seeetened flaked coconut.
  8. You need of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
  9. You need of for white chocolate drizzle.
  10. It's 4 ounces of white chocolate, melted, for best results don't use chi.

Coconut Shortbread Easter Cookies instructions

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. Unwrap and have ready the chocolate mini eggs.
  3. Whisk in a bowl the flour and salt.
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy.
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
  6. Roll the dough into golf size balls. Roll in egg wash.
  7. Roll in coconut to cover.
  8. Place on prepared pans and bake 20 to 25 minutes until golden.
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie.
  10. Transfer to a rack tocool completely.
  11. Finish cookies.
  12. Drizzle melted white chocolate over cookies and allow to dry.
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To get ingredients for manufacture Coconut Shortbread Easter Cookies recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Coconut Shortbread Easter Cookies that are convenient and fast to process into delicious dish. You can always practice this Coconut Shortbread Easter Cookies recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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