Thursday, June 16, 2022

Recipe: Appetizing Korean Dak Gomtang Gukbap For the Cold Winter

Korean Dak Gomtang Gukbap For the Cold Winter.

Korean Dak Gomtang Gukbap For the Cold Winter Korean Dak Gomtang Gukbap For the Cold Winter very diverse and have ideal taste that unique. Several types of Korean Dak Gomtang Gukbap For the Cold Winter recipes are also sufficient simple to process and do not take lengthy. Although not everyone likes Korean Dak Gomtang Gukbap For the Cold Winter food, nowadays some people are got attached and like the various Korean Dak Gomtang Gukbap For the Cold Winter foods on hand. This can be visible of the number of restaurants that supply Korean Dak Gomtang Gukbap For the Cold Winter as one of the serving. You can have Korean Dak Gomtang Gukbap For the Cold Winter using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Korean Dak Gomtang Gukbap For the Cold Winter

  1. You need 1 of net 300 grams Chicken (for hot pot).
  2. You need 1 of leek Japanese leek (the green part).
  3. Prepare 1 clove of Garlic.
  4. Prepare 1 piece of Ginger.
  5. It's 2 tbsp of Sake.
  6. It's 1 1/2 liter of Water.
  7. It's 50 grams of Daikon radish.
  8. It's 50 grams of Japanese leek.
  9. You need 1 tsp of Dried scallop soup stock granules.
  10. Prepare 50 grams of Carrot.
  11. It's 1 tbsp of Salt.
  12. You need 1 dash of Pepper.
  13. It's 1 tbsp of White sesame seeds.
  14. It's 1 of serving Cooked rice.

Korean Dak Gomtang Gukbap For the Cold Winter instructions

  1. Rinse the chicken with water and pat dry..
  2. Create a slit with a knife along the bone. This is so that the juices can easily come out and the meat can easily separate..
  3. Once the chicken is prepared, boil it in water..
  4. After boiling, rinse the chicken well with water. Be sure to wash away the blood and guts..
  5. Put 1~1.5 liters of water (depending on the size of your pot) in a pot, then add the chicken, green part of the leeks, garlic, ginger, and sake, and turn on the heat..
  6. Crush the garlic and ginger. If you use a lid, you will have a cloudy soup. If you don't use a lid, you will have a transparent soup. This time, cover with the lid and leave alone for 1 hour..
  7. I forgot to add the sake! When simmering, I leave it alone on the stove top. This is what it looks like in the middle of simmering..
  8. If the water covers just a bit more than half of the ingredients, it's ready. If it's not cloudy, turn the heat up and let simmer for a bit longer. The water and oil will mix to make a milky color!.
  9. If you let it sit overnight, it's even better and light and healthy! In this case, cover with plastic wrap on the surface of the liquid..
  10. The reason for this is that the next day, when you peel the wrap off, it will remove the fat!.
  11. Throw out the leeks and ginger. Take out the chicken and remove the bone. Return the chicken to the soup, add some water, and bring the soup back to a boil..
  12. Slice the carrots and daikon into short, rectangular slices. Thinly slice the leek. You can use any vegetables you like, and cut them anyway you like, too!.
  13. Simmer, simmer... Add the dried scallop soup stock granules. If you don't have any, you can use Chinese soup stock. Adjust the seasonings with salt and pepper..
  14. Add 1/2~1 serving of rice to the soup. Add as much as you like. Let it simmer..
  15. Transfer to a bowl, then sprinkle black pepper and white sesame seeds on top. Eat it with kimchi or green onion namul! It looks so delicious!.

Got ingredients for production Korean Dak Gomtang Gukbap For the Cold Winter recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Korean Dak Gomtang Gukbap For the Cold Winter that are easy and quick to process into delicious dish. You can always praxis this Korean Dak Gomtang Gukbap For the Cold Winter recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

Share:

0 comments:

Post a Comment

Blog Archive