Wednesday, June 1, 2022

How to Make Delicious Honey-Orange Glazed Swordfish

Honey-Orange Glazed Swordfish.

Honey-Orange Glazed Swordfish Honey-Orange Glazed Swordfish most diverse and own ideal taste that unique. Few types of Honey-Orange Glazed Swordfish recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes Honey-Orange Glazed Swordfish food, currently some people are getting attached and like the sundry Honey-Orange Glazed Swordfish foods on hand. This could be seen than the number of restaurants that prepare Honey-Orange Glazed Swordfish as one of the dish. You can have Honey-Orange Glazed Swordfish using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey-Orange Glazed Swordfish

  1. Prepare 1 each of swordfish fillet.
  2. You need 1 tbsp of salt.
  3. Prepare 1 tbsp of brown sugar.
  4. It's 1/2 tsp of onion powder.
  5. You need 1/2 tsp of garlic powder.
  6. Prepare 1/2 tsp of pepper.
  7. You need 1/4 tsp of cinnamon.
  8. You need 2 each of whole bay leaves.
  9. You need 1 cup of ice cold water.
  10. Prepare 2 tbsp of fresh squeezed blood orange juice.
  11. It's 3 tbsp of honey.
  12. Prepare 1 each of zested blood orange.
  13. It's 1/2 tsp of fresh chopped basil.
  14. You need 1/2 tsp of fresh copped parsley.
  15. You need 1/2 each of sliced lemon.
  16. It's 1 cup of cooked rice.

Honey-Orange Glazed Swordfish instructions

  1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
  2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
  3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
  4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
  5. Remove from oven and drizzle glaze over fillet..
  6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
  7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
  8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..

Obtain ingredients for manufacture Honey-Orange Glazed Swordfish recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Honey-Orange Glazed Swordfish that are convenient and fast to process into delicious dish. You can always practice this Honey-Orange Glazed Swordfish recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

Share:

0 comments:

Post a Comment

Blog Archive