Tuesday, March 1, 2022

Recipe: Tasty Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe most diverse and own ideal taste that unique. Few types of Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe food, currently several people are get attached and like the sundry Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe foods on hand. This could be visible than the number of restaurants that provide Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe as one of the serving. You can cook Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

  1. Prepare of Sauce.
  2. You need 1/2 Cup of Dark Soy Sauce.
  3. Prepare 1/4 Cup of Brown Sugar.
  4. You need 1/4 Cup of Mirin.
  5. It's 1.5 Cup of Water.
  6. You need 3 Stalks of Spring Onions.
  7. It's 10 G of Ginger.
  8. It's 1 Clove of Garlic.
  9. Prepare of Protein.
  10. It's 6-8 of Eggs.
  11. You need of Distilled White Vinegar.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe step by step

  1. Rough chop ginger with skin on.
  2. Chop Spring Onions into half.
  3. Peel Garlic.
  4. Add all sauce ingredients in & allow it simmer until caramelised.
  5. Once caramelised turn heat off and let it cool.
  6. Pierce eggs with egg piercer or a needle..
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell..
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes..
  9. After 6 minutes remove eggs from heat..
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool..
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side..
  12. Put peel eggs into a container or ziplock bag..
  13. Use a strainer and strain the marinating sauce into your desire method of storing..
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour..

Obtain ingredients for making Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe that are convenient and quick to process into delicious dishes. You can constantly practice this Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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