Sunday, March 27, 2022

Recipe: Perfect Stuffed Cabbage

Stuffed Cabbage. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

Stuffed Cabbage Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls. Stuffed Cabbage very diverse and own ideal taste that unique. Few types of Stuffed Cabbage recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Stuffed Cabbage food, now some people are get attached and like the sundry Stuffed Cabbage foods on hand. This could be visible of the number of restaurants that provide Stuffed Cabbage as one of the dish. You can have Stuffed Cabbage using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage

  1. It's 1 lb of Ground Turkey.
  2. It's 6 of Large Cabbage Leaves.
  3. Prepare 1 of Large Carrot diced.
  4. Prepare 2 of Celery Stalks diced.
  5. It's 1 of Yellow Onion diced.
  6. Prepare 4 Cloves of Garlic minced.
  7. Prepare 3 oz of Tomato Paste.
  8. Prepare 1 (14.5 oz) of can Petite Diced Tomatoes.
  9. You need 1 tsp of Paprika.
  10. You need 1 tsp of Garam Masala.
  11. You need 1-2 sprigs of Fresh Thyme.
  12. You need to taste of Salt and Pepper.
  13. Prepare 1/4 tsp of Crushed Red Pepper Flake (optional).
  14. Prepare of Extra Virgin Olive Oil for browning meat and sauteing vegetables.
  15. It's of Preheat Oven to 350 degrees Fahrenheit.

Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed Cabbage step by step

  1. Have all your ingredients prepped and ready to go. Heat a large skillet over medium high heat. Add a little oil and your turkey meat to start browning. Once your turkey is done add in about a 3rd of the onion, carrots, celery, and garlic. Season with a little salt & pepper. Stir, turn down to medium low, and cover. Let this cook for about 10 minutes (until the the veggies are nice and tender.).
  2. Once your vegetables are soft. Add your paprika and garam masala. If you don't have garam masala you could just leave it out or substitute a little cumin instead. Use a little water or broth to help scrape up all the brown bits in the pan as you stir your meat mixture. Mix well & remove meat from pan and set aside. Using the same pan, give a quick wipe with a towel and add a little more oil and the rest of your diced vegetables and garlic. Add salt & pepper to taste & saute over medium heat..
  3. Once your veggies are soft add the tomato pastes and stir well. Let this cook for just a couple of minutes as you stir and then add you can tomatoes. You could use crushed tomatoes or a sauce but I like the chunky texture. Add you thyme and red pepper. Stir and let cook over medium heat for about 10 minutes. You can add a little extra liquid if the sauce is too thick for your liking. Remove from heat and set aside..
  4. Next prepare your cabbage leaves. In a large pot bring enough water to cover all the leave to a full boil. Salt the water (a good pinch will do.) Submerge the leaves into the boiling water and cook for just a few minutes. You just want them to be pliable so you can roll them easily. And as you can see they turn a bright green. Drain and then trim any thick stem from the leaves..
  5. Now you're ready to roll. Spoon in some sauce into the bottom of a baking dish. Fill each leaf with about 1/3 cup of your meat mixture. Roll each leaf tightly and place seam side down in the baking dish..
  6. Once all your leaves are roll and placed seam side down, pour remaining sauce all over them. Cover tightly with foil and place in your preheated oven. Bake at 350 degrees Fahrenheit for 30 minutes. Remove foil and bake for an additional 30 minutes or until cabbage is tender..
  7. Serve as is or over rice. I chose to keep it low carb and just ate it as is..

Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Obtain ingredients for production Stuffed Cabbage recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Stuffed Cabbage that are simple and quick to process into delicious dish. You can constantly practice this Stuffed Cabbage recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

Share:

0 comments:

Post a Comment

Blog Archive