Thursday, March 24, 2022

Recipe: Perfect Mountain Vegetable Rice

Mountain Vegetable Rice.

Mountain Vegetable Rice Mountain Vegetable Rice very diverse and have mind sense that unique. Few types of Mountain Vegetable Rice recipes are also sufficient simple to process and dont take long. Even though not everyone likes Mountain Vegetable Rice food, nowadays several people are got attached and like the sundry Mountain Vegetable Rice foods available. This can be seen from the number of restaurants that prepare Mountain Vegetable Rice as one of the dishes. You can have Mountain Vegetable Rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mountain Vegetable Rice

  1. Prepare 1/2 of a shoot Boiled bamboo shoots.
  2. Prepare 1 bunch of De-bittered warabi (bracken fern).
  3. Prepare 1 of to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe).
  4. It's 3 tbsp of Chirimen jako.
  5. Prepare 300 ml of Dashi stock.
  6. It's 1 of --- Or, use 300 ml of water with 1 teaspoon of dashi stock granules.
  7. Prepare 2 of heaping tablespoons Sugar.
  8. It's 1 tbsp of Mirin.
  9. Prepare 2 tbsp of Usukuchi soy sauce.
  10. Prepare 1 tbsp of Regular (dark) soy sauce.
  11. Prepare 700 grams of White rice.
  12. Prepare of If you don't have any usukuchi soy sauce, substitute with the following:.
  13. You need 1 tbsp of Regular (dark) soy sauce.
  14. It's 1 of bit less than 1/2 teaspoon Salt.

Mountain Vegetable Rice instructions

  1. Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm..
  2. Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips..
  3. Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally..
  4. When the simmering liquid has reduced by about half, add the chirimen jako..
  5. When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.).
  6. Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in..
  7. The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.).
  8. Taste, and if needed, add a little salt to adjust the seasoning..

To get ingredients for making Mountain Vegetable Rice recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Mountain Vegetable Rice that are convenient and fast to process into delicious dish. You can always practice this Mountain Vegetable Rice recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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