Wednesday, March 23, 2022

How to Make Appetizing Bangali maacher jhol (simple bengal fish curry)

Bangali maacher jhol (simple bengal fish curry). How to make Bengali Fish Fry Recipe (Macher Jhal)? Tilapia Fish Recipe is very famous in Bengal. Tilapia Fish Recipe - Bengali Style Tilapia Macher Aloo Phulcopir Jhol.

Bangali maacher jhol (simple bengal fish curry) Bengali Fish curry recipe or Macher Kalia or Fish Kalia is a Bengali delicacy It mainly cooks with Katla/Rahu fish. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Bangali maacher jhol (simple bengal fish curry) highly diverse and own ideal flavor that unique. Some kinds of Bangali maacher jhol (simple bengal fish curry) recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Bangali maacher jhol (simple bengal fish curry) food, currently several people are get attached and like the sundry Bangali maacher jhol (simple bengal fish curry) foods available. This could be seen than the number of restaurants that prepare Bangali maacher jhol (simple bengal fish curry) as one of the dish. You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

  1. Prepare 5-6 pieces of rohu fish (peeled and de scaled).
  2. Prepare 2 of potatoes (cut in wedges).
  3. It's 1 of onion (cut in slices).
  4. It's 3 of green chilies.
  5. It's 1 tbsp of Turmeric powder.
  6. It's 1 1/2 of tbspCumin powder.
  7. You need 1 tbsp of Ginger paste.
  8. You need of Salt.
  9. You need 4-5 tbsp of Mustard oil.
  10. It's 1 of bay leaf(optional).

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals.

Bangali maacher jhol (simple bengal fish curry) step by step

  1. Mix the raw fishes with salt and turmeric.
  2. Fry the fish in hot mustard oil, both sides.
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
  4. After the potatoes are done, pour some more oil and fry the onion with chillies.
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
  7. Once the mixture comes to boil add the fried fish.
  8. Serve it with steamed rice.

Serve this tasty and easy to make Aar Macher Jhol along. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon.

Got ingredients for production Bangali maacher jhol (simple bengal fish curry) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Bangali maacher jhol (simple bengal fish curry) that are easy and fast to process into delicious dishes. You can constantly praxis this Bangali maacher jhol (simple bengal fish curry) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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