Sunday, March 13, 2022

Easiest Way to Prepare Yummy Healthy Veggie Raita

Healthy Veggie Raita. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities. Ingredients for mixed vegetable raita are always available in Indian kitchens.

Healthy Veggie Raita Healthy cucumber tomato beetroot raita is sure to satisfy your taste buds and hunger both. Learn how to make Indian style veggie raita. Serve a cooling raita dip as a side for barbecues and spicy curries. Healthy Veggie Raita most diverse and own ideal taste that unique. Several kinds of Healthy Veggie Raita recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Healthy Veggie Raita food, now few people are getting attached and like the sundry Healthy Veggie Raita foods available. This can be seen from the number of restaurants that prepare Healthy Veggie Raita as one of the dish. You can cook Healthy Veggie Raita using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy Veggie Raita

  1. It's 1/2 cup of Beetroot boiled, peeled and chopped.
  2. You need 1/2 cup of cucumber chopped.
  3. It's 1/2 cup of tomato chopped.
  4. You need 1 1/2 cup of Whisked fresh curds.
  5. You need to taste of Salt.
  6. Prepare 2 Tbsp of chopped Coriander leaves.
  7. Prepare 1/4 tsp of cumin powder.

This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Veggie Corn Raita is one of the best raita recipe, made with fresh sweet corns, healthy veggies and yogurt (dahi). Raita is often referred to as a condiment, but it is quite different than condiments such as ketchup or mustard. Raita is often served to cool or contrast the hot spices in curries and kebabs.

Healthy Veggie Raita instructions

  1. Boil or steamed the beetroot for 10-15 mins. Then peeled and cut into small cubes. Peel cucumber and cut into small cubes. Similarly, cut tomato into small cubes.. Healthy Veggie Raita
    Healthy Veggie Raita
  2. In a bowl combine the beetroot, tomatoes, cucumber, curd, salt, cumin powder, coriander leaves. Mix well..
  3. Refrigerate this raita for an hour at least. Garnish with mint or coriander leaves. Serve cold..

Beetroot or Beet Raita recipe is an easy, healthy ,no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices. Can be served with Vegetable Pulao. Raita is an Indian yogurt sauce with cucumber and mint. My Vegan Raita is made with dairy free yogurt. It's a healthy and super flavourful Indian condiment.

Obtain ingredients for production Healthy Veggie Raita recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Healthy Veggie Raita that are easy and fast to process into delicious dish. You can always practice this Healthy Veggie Raita recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.



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