Thursday, February 24, 2022

Recipe: Appetizing Bruchetta MY way ๐Ÿ˜˜

Bruchetta MY way ๐Ÿ˜˜.

Bruchetta MY way ๐Ÿ˜˜ Bruchetta MY way ๐Ÿ˜˜ most diverse and own mind flavor that unique. Few kinds of Bruchetta MY way ๐Ÿ˜˜ recipes are also adequate simple to process and dont take long. Though not everybody likes Bruchetta MY way ๐Ÿ˜˜ food, now some people are get attached and like the sundry Bruchetta MY way ๐Ÿ˜˜ foods on hand. This could be seen of the number of restaurants that prepare Bruchetta MY way ๐Ÿ˜˜ as one of the serving. You can cook Bruchetta MY way ๐Ÿ˜˜ using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bruchetta MY way ๐Ÿ˜˜

  1. Prepare 4 large of Green House tomatoes.
  2. You need 15 of Green Onions (or to your preference, i love onion tho!).
  3. It's 3 tbsp of Fresh Basil leaves (chopped).
  4. It's 6 oz of Fresh soft mozzarella cheese (in liquid).
  5. You need 1 1/2 cup of Shredded Parmesan cheese.
  6. Prepare 1 1/2 tsp of Minced garlic.
  7. It's 2 tsp of No Salt seasoning.
  8. It's 2 tsp of Onion Powder.
  9. You need 3 tsp of Extra Virgin Olive Oil.

Bruchetta MY way ๐Ÿ˜˜ step by step

  1. Clean tomatoes, removing ALL seeds & "guts", and slice into very small square pieces. You want to use only the fleshy part..
  2. A quick glance at some of the ingredients I used. Bruchetta MY way ๐Ÿ˜˜
  3. Once tomatoes are cut and in the bowl, add the no salt seasoning, fresh garlic, and the onion powder, so that the flavors can blend while you're preparing the rest..
  4. Clean green onions & use a sharp knife to slice into thin discs. *Do not use a chopper for these, as that will smash them to mush ๐Ÿ‘Ž.
  5. Next, add all the onion to the tomatoes and mix together..
  6. Now slice up the fresh mozzarella into tiny square pieces about the same size as the tomato pieces and add to mixture..
  7. Remove the leaves from the fresh basil plant and slice into thin strips, then again sideways into little pieces and add to mixture..
  8. Lastly, sprinkle the Parmesan cheese all over, and top with the olive oil. Stir lightly and it is ready to serve! *caution: very addicting!.
  9. ⭐You're supposed to serve this with a crusty French bread, or baguette, but I used bagel chips instead to avoid the filling bread. I wanted to serve this as a lighter, less filling, yet fresh and flavorful prelude to dinner. Super delicious! Please share your ideas and cook snaps! xo ๐Ÿ˜Š.

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