Sunday, April 25, 2021

Recipe: Tasty Seafood Canapés

Seafood Canapés.

Seafood Canapés Seafood Canapés most diverse and have mind sense that unique. Several kinds of Seafood Canapés recipes are also sufficient simple to process and do not pick up long. Even though not everybody likes Seafood Canapés food, nowadays some people are getting attached and like the sundry Seafood Canapés foods on hand. This can be seen of the number of restaurants that prepare Seafood Canapés as one of the dishes. You can cook Seafood Canapés using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Canapés

  1. It's 1 loaf of sliced bread (sandwich bread).
  2. Prepare 1 cup of cocktail sauce.
  3. Prepare 100 grams of shrimps.
  4. You need 100 grams of smoked salmon.
  5. It's 70 grams of caviar (or lumpfish roe caviar).
  6. It's 1 cup of mayonnaise.
  7. You need 1 of lemon juice.
  8. Prepare 1 of dill.

Seafood Canapés step by step

  1. Slice bread (~2cm thick) and cut the crusts off.
  2. Slightly toast every slice and spread cocktail sauce on it.
  3. Spread salmon with dill.
  4. Squeeze some lemon juice on shrimps.
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

Got ingredients for making Seafood Canapés recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Seafood Canapés that are easy and quick to process into delicious serving. You can always praxis this Seafood Canapés recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Share:

0 comments:

Post a Comment

Blog Archive