Tuesday, April 6, 2021

Recipe: Perfect Three-layered Chocolate Mousse Cake

Three-layered Chocolate Mousse Cake. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Learn how to make a triple-chocolate layer cake from the video If you enjoy chocolate desserts, this is just the right recipe for you --coffee intensifies. Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I What if your chocolate cake has three chocolate layers instead of one?

Three-layered Chocolate Mousse Cake I can hardly believe that the last time I made a version of this cake was three years ago. Make the chocolate mousse: Put the chocolate in a food processor fitted with the metal chopping blade. There should be slightly less than one-half inch of mousse on top of the cake. Three-layered Chocolate Mousse Cake most diverse and have mind flavor that unique. Some types of Three-layered Chocolate Mousse Cake recipes are also adequate simple to process and dont pick up lengthy. Even though not everybody likes Three-layered Chocolate Mousse Cake food, now some people are got attached and like the sundry Three-layered Chocolate Mousse Cake foods available. This could be seen from the number of restaurants that prepare Three-layered Chocolate Mousse Cake as one of the dish. You can cook Three-layered Chocolate Mousse Cake using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three-layered Chocolate Mousse Cake

  1. You need of First Layer (Couverture White Chocolate):.
  2. Prepare 50 g of caster sugar.
  3. It's 10 ml of water.
  4. You need 2 of egg yolks.
  5. You need 1/2 of egg.
  6. Prepare 125 g of white cooking choclate - melted.
  7. You need 5 g of gelatine powder.
  8. It's 2 of big spoons water.
  9. Prepare 150 g of whipped cream.
  10. It's of Second Layer (Chocolate Milk):.
  11. It's 50 g of caster sugar.
  12. You need 10 ml of water.
  13. You need 2 of egg yolks.
  14. It's 1/2 of egg.
  15. Prepare 125 g of milk cooking chocolate - melted.
  16. You need 5 g of gelatine powder.
  17. You need 2 of big spoons water.
  18. It's 150 g of whipped cream.
  19. Prepare of Third Layer (Dark Chocolate):.
  20. You need 50 g of caster sugar.
  21. Prepare 10 ml of water.
  22. Prepare 2 of egg yolks.
  23. You need 1/2 of egg.
  24. It's 125 g of dark cooking chocolate - melted.
  25. You need 5 g of gelatine powder.
  26. Prepare 2 of big spoons water.
  27. You need 150 g of whipped cream.
  28. You need of Blackberry Sauce:.
  29. You need 100 g of blackberries.
  30. Prepare 50 g of icing sugar.
  31. You need 20 ml of water.
  32. It's of Orange Sauce:.
  33. You need 2 of oranges.
  34. Prepare 50 g of icing sugar.
  35. It's 20 ml of water.

Place the second cake layer on top and repeat the mousse layer. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. There also is a popular No Bake Three Chocolate Bundt Cake Recipe on my blog, that you may want to try as well.

Three-layered Chocolate Mousse Cake instructions

  1. First Layer (Couverture White Chocolate): 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 3.Combine the gelatine mixture with the melted white chocolate..
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool..
  3. Second Layer (Chocolate Milk): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted milk chocolate..
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool..
  5. Third Layer (Dark Chocolate): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted dark chocolate..
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool..
  7. Blackberry Sauce: 1.Combine blackberries, sugar and water in a small pot over a low heat. 2.Stir the ingredients completely and bring to a boil. 3.Turn off the heat and let cool. 4.Place the mixture into a food processor and blend it until there are no more lumps..
  8. Orange Sauce: 1.Finely slice and chop the orange skin. 2.Squeeze the orange for juice. 3.Combine the skin and juice with sugar and water in a small pot over a low heat. 4.Stir the ingredients completely and bring to a boil. 5.Turn off the heat and let cool. 6.Place the mixture into a food processor and blend it until there are no more lumps..
  9. Recipe Notes: 1. Once the components have been completed, the dish can be plated. 2. Ensure the mousse is served while it is cold. 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. 5. You can also add slices of fresh or tinned fruit to the decorations..

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. That cake and this cake are both fantastically moist, but the. I made this glorious three layer cake for my dad's birthday last weekend with the coconut whipped cream and all. Everyone LOVED it and licked their plates clean off. I got raaaaving reviews and when I revealed that the mousse part of the cake was tofu, everyone was so surprised they kept asking.

To get ingredients for making Three-layered Chocolate Mousse Cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Three-layered Chocolate Mousse Cake that are easy and fast to process into delicious dishes. You can always praxis this Three-layered Chocolate Mousse Cake recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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