Friday, April 9, 2021

How to Cook Delicious sweet scone biscuits (Drum Best Recipe Summer 2013)

sweet scone biscuits (Drum Best Recipe Summer 2013).

sweet scone biscuits (Drum  Best Recipe Summer 2013) sweet scone biscuits (Drum Best Recipe Summer 2013) very diverse and own mind flavor that unique. Few kinds of sweet scone biscuits (Drum Best Recipe Summer 2013) recipes are also enough convenient to process and dont take long. Though not everyone likes sweet scone biscuits (Drum Best Recipe Summer 2013) food, nowadays several people are got attached and like the various sweet scone biscuits (Drum Best Recipe Summer 2013) foods available. This could be visible of the number of restaurants that prepare sweet scone biscuits (Drum Best Recipe Summer 2013) as one of the dish. You can have sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)

  1. Prepare 14 cup of cake flour.
  2. Prepare 40 ml of baking powder.
  3. Prepare 5 ml of salt.
  4. Prepare 250 ml of white sugar.
  5. It's 250 ml of milk.
  6. It's 2 large of eggs.
  7. Prepare 240 grams of margarine, cut into cubes.
  8. You need 1 of extra egg for glazing, beaten.

sweet scone biscuits (Drum Best Recipe Summer 2013) step by step

  1. preheat oven to 180°F celsius. lighlty grease a baking sheet.
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
  6. bake in the oven for 12-15 minutes.
  7. enjoy your biscuits.

Obtain ingredients for making sweet scone biscuits (Drum Best Recipe Summer 2013) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of sweet scone biscuits (Drum Best Recipe Summer 2013) that are easy and fast to process into delicious dishes. You can always praxis this sweet scone biscuits (Drum Best Recipe Summer 2013) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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