Wednesday, March 31, 2021

Recipe: Yummy Menma Recipe

Menma Recipe. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.

Menma Recipe Menma (メンマ麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is. Menma Recipe very diverse and have ideal flavor that unique. Few kinds of Menma Recipe recipes are also sufficient easy to process and dont pick up long. Although not everybody likes Menma Recipe food, nowadays few people are getting attached and like the various Menma Recipe foods available. This could be seen from the number of restaurants that prepare Menma Recipe as one of the dishes. You can have Menma Recipe using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Menma Recipe

  1. You need 250 g of Bamboo shoots.
  2. You need 1 Tbsp of sesame oil.
  3. You need 800 g of Water.
  4. You need 10 g of Kombu.
  5. It's 15 g of Katsuoboshi.
  6. Prepare 10 ml of Mirin.
  7. You need 30 ml of Dark Shoyu.
  8. You need 30 ml of chashu sauce.
  9. It's 5 g of white sugar.

Menma is granddaddy of one of ramen toppings. I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots.

Menma Recipe step by step

  1. Make Dashi from Kombu and Katsuoboshi.
  2. Fry the menma in oil on low heat for 3 minutes.
  3. Combine all ingredients in pan and boil until liquid is evaporated.

The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables. This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of, and Part Three of a six-part series featuring his Traditional Shoyu Ramen. A popular item, menma (simmered bamboo shoots), is available in many stores (according to my book), or you can make your own.

Obtain ingredients for manufacture Menma Recipe recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Menma Recipe that are simple and quick to process into delicious dish. You can constantly praxis this Menma Recipe recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.



Post a Comment

Blog Archive